Recipe from Dana Forte of Seymour, Conn.
1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana
Recipe from Christopher Huerta of Tucson, Ariz.
Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
Recipe from Michael Solin of Springfield, Mass.
Recipe from Jennifer Smith of Va.
Recipe from Rita Bordelon of La.
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