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For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
It's summer. A nice cold one would go down awfully well, but where's that bottle opener gotten to?
It's summer. A nice cold one would go down awfully well, but where's that bottle opener gotten to?
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
"What's for dinner?" is a question as old as time itself – and it's one of the most frustrating. Now, technology has an answer.
"What's for dinner?" is a question as old as time itself – and it's one of the most frustrating. Now, technology has an answer.
In the birthplace of the world's favorite food, the best pizza comes down to the basics.
In the birthplace of the world's favorite food, the best pizza comes down to the basics.
Source: King County Public Health
1 egg
3 egg whites
1/4 cup onion, chopped
1/4 cup chopped frozen spinach, thawed and drained
2 medium white mushrooms, diced
1/3 cup low-fat mozzarella cheese, shredded
1 teaspoon hot sauce
Salt and pepper to taste, optional
Vegetable cooking spray
1) Preheat oven to 350 degrees.
2) Mix eggs together in a medium bowl. Add remaining ingredients and stir until combined.
3) Spray a muffin pan with cooking spray. Divide egg mixture evenly among six muffin cups.
4) Bake until an inserted knife comes out clean and top of quiches are golden brown.
Makes 2 servings (3 quiches)
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