Friday, May 25 2012 10:26 AM EDT2012-05-25 14:26:22 GMT
From 9 a.m. to 2 p.m. on Friday, May 25 the Beckley VA Medical Center hosted a Stand Down for Homeless Veterans.Representatives from the VA were on hand at the Rainelle-Greenbrier County 811th Ordnance
From 9 a.m. to 2 p.m. on Friday, May 25 the Beckley VA Medical Center hosted a Stand Down for Homeless Veterans.
Friday, May 25 2012 10:17 AM EDT2012-05-25 14:17:22 GMT
Hospice of Southern West Virginia is making BBQ sandwich's to raise money to benefit Relay for Life.They will be selling the sandwiches from 11:30 a.m. to 12:30 p.m. on Friday, May 25. A $5 order gets
Hospice of Southern West Virginia is making BBQ sandwiches to raise money to benefit Relay for Life.
Friday, May 25 2012 8:32 AM EDT2012-05-25 12:32:43 GMT
Emergency responders are on the scene of a school bus accident in Beckley this morning.Initial reports indicate that the bus ran into a utility pole along side Robert C. Byrd Drive near Rhonda's Pharmacy.
Emergency responders are on the scene of a school bus accident in Beckley this morning.
Thursday, May 24 2012 9:27 PM EDT2012-05-25 01:27:35 GMT
A local organization is on a mission to stop child sexual abuse. Just for kids leaders held a Family Awareness Conference Thursday in Fayette County. Workshops covered different areas of child abuse,
A local organization is on a mission to stop child sexual abuse.
Thursday, May 24 2012 9:18 PM EDT2012-05-25 01:18:47 GMT
Although the week started off rainy, the weather broke long enough for some golfers in Fayette County to play a round for a good cause. The annual United Way Golf Tournament at Bridgehaven Golf Club
Although the week started off rainy, the weather broke long enough for some golfers in Fayette County to play a round for a good cause.
BECKLEY -
Gourmet foods aren't
what most have in mind when sitting down to eat in a bus station, but a new
restaurant is working to change all that.
Dobra Zupas on third avenue in Beckley specializes in gourmet
sandwiches and soups.
According to the new
owner, Rebecca Zupanick, the restaurant uses natural ingredients to make
healthy cuisine for customers.
Earlier
today, she weighed in on what separates Zupas from other restaurants in the
area.
"I just think we
need to have more choices on restaurants other than fast food chains. We hope
our patrons can come in, place an order, and be served quickly, and they won't
have to use their whole break for lunch."
Zupanick says her best
seller right now is the Artichoke Melt.
At
present, the restaurant is only open for lunch, but by Spring, Zupas hopes to
be open for dinner.
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