FAIRLEA -
Jump starting a business is not an easy task, but the West Virginia Department of Agriculture and the West Virginia University Extension Service have teamed up to help people get started in the food industry.
From food safety regulations to developing a business plan, the two organizations provided a food business workshop at the state fairgrounds to help participants understand the process of operating a food business.
"We take people with a good recipe and show them all the ropes, show them how to turn that into a shelf stable product. How to label it properly," said Buddy Davidson with the WVDA.
The workshop provides tips on how to market your product and presenters emphasize the importance of following food safety regulations.
"Not just because they can get in trouble for not following the regulations, but if they were to go out there and make someone sick, or a lot of people sick, their reputation is going to take a severe hit," said Davidson.
Presenter Cameron Hackney from WVU said there are plenty of opportunities for West Virginias to be successful in the food industry.
"These are foods that aren't competing with Smucker's and Nestle, these are unique food products grown locally, produced locally," said Hackney.
Hackney said it is critical for any food business to focus on three main components when making the product.
"Wholesome, not adulterated, and fit for consumption," said Hackney.
Davidson said it is possible to take your favorite family recipe and make it a best seller.
"We've got a lot of success stories here in the state of companies that started in someone's kitchen and are now major corporations," said Davidson.
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