Once he was old enough, he joined the Army.He traveled all over the country and was finally stationed in Afghanistan, where he would barbeque for his friends and comrades. He said, "You know, I was cooking for friends in California, and New York and they were like, "Ah man, this is really good! You should do something with it." And I was like, "You know, that would be nice, but I really don't know too much about the business side or anything like that."
The crowds turn out for Fisher's homemade rub and secret recipe barbeque sauce, but according to Hayes, there is one item that's the most popular. Hayes said, "He has really good coleslaw, and baby back ribs but I think the cherry on top is the smoked pulled pork with the drizzled barbeque sauce."
For more information on the Mason Dixon BBQ, click here.